Your membership has expired

The payment for your account couldn't be processed or you've canceled your account with us.

Re-activate

    Trader Joe’s Unexpected Broccoli Cheddar Soup May Contain Insects

    The soup has been recalled in seven states

    Trader Joe's Unexpected Cheddar Broccoli Soup
    Nearly 11,000 cases of this Trader Joe's soup have been recalled.
    Photo: Trader Joe's

    Unexpected to say the least. Trader Joe’s is recalling 10,889 cases of its Unexpected Broccoli Cheddar Soup because there may be insects in the frozen broccoli used to make the product, according to the Food and Drug Administration. There have been no health issues reported.

    In a statement, the grocery chain said that it was notified of the problem by its supplier, Winter Gardens Quality Foods. The soup was shipped to Trader Joe’s stores in California, Connecticut, Florida, Illinois, Pennsylvania, Texas, and Washington. Winter Gardens Quality Foods did not immediately reply to CR’s request for more information.

    All of the soup has been removed from store shelves and destroyed, but consumers may still have it in their refrigerators. The “use by” dates are from 7/18/2023 to 9/15/2023. The soups are marked with lot codes 383, 384, 385, 390, 391, 392, 397, 398, 405, 406, 425,  426,  431,  433,  or 442.  

    More on Food Safety

    If you purchased this soup, you can return it to Trader Joe’s for a refund.

    The FDA allows some foods, including frozen broccoli, to contain a certain amount of insects, insect fragments, and other filth that present no health hazard to people. That’s because “it is economically impractical to grow, harvest, or process raw products that are totally free of non-hazardous, naturally occurring, unavoidable defects,” the agency says in its Food Defects Levels Handbook. Once a food is above that allowed level, though, the FDA considers it adulterated, meaning that it cannot be legally sold.

    An FDA spokesperson said that the agency has classified this as a Class III recall. “Class III recalls usually don’t rise to the level where we would recommend a firm issue its own public warning/press release since the probability of serious adverse health consequences are remote,” the spokesperson said.  

    Sana Mujahid, PhD, manager of food safety and testing at Consumer Reports agrees. “Basically, it’s gross, but not high risk, especially for foods that are heated before eating.”


    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.